Olio Nuovo

Yes, yes, yes, I know that it’s not WINE, but this region has the most SPECTACULAR olive oil, and this weekend (30,31 Oct, 1 Nov) the frantoii (Olive oil mills) are open to the public to show off their fabulous wares – usually coupled with hot bruschette grilled on a massive BBQ over charcoal with a few juicy sausages and, last year, I tried olive oil icecream – topped with some green olives, and believe me – it was delicious!! Can’t wait!

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2 Responses to Olio Nuovo

  1. It’s one of the most beautiful region of italy in addition to the excellent olive oil is also excellent truffles eaten with homemade pasta

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